Everything Garlic Chili Oil Noodles
Chili oil noodles inspired by the everything bagel, and the Chinese noodle dish You Po Mian. These noodles are spicy, garlicky, savory, and packed with a ton of umami.
Servings 1 person
Ingredients
Everything Garlic Chili Oil
- 3 tbsp neutral flavored oil canola or vegetable
- 2 tsp everything seasoning
- 1/2 tsp chili flakes 1 tsp for extra spicy
- 1 tsp Gochugaru
- 1 tbsp soy sauce
- 2 tsp dark soy sauce
- 2 cloves garlic minced
- 1 green onion / scallion sliced thinly, green and white part separated
Noodles + Garnishes
- 3 oz noodles
- 1-2 tbsp cilantro roughly chopped
- 1 egg poached or soft boiled
- pork belly roasted
Instructions
- Combine all the garlic chili oil ingredients in a bowl excluding the oil (the same bowl you are going to eat out of).
- In a saucepan over medium-low heat add the oil and heat until sizzling hot. Either check the temp (approx 250°F) or throw a chili flake, if it bubbles it is ready.
- At the same time prepare the noodles as per the package, and prepare the egg.
- Add the oil carefully to the bowl of spices and aromatics. The oil will violently bubble for a few seconds. Once done bubbling mix the ingredients.
- Toss in the noodles and cilantro to cover thoroughly. Add on the poached egg and any additional add-ons such as the pork belly. Serve immediately.
Notes
- If opting for the optional pork belly roast slices at 400F degrees for 10-13 minutes or until done.