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Honey Pancetta Brussels Sprouts
Crispy roasted brussels sprouts, salty pancetta, nutty parmesean, tossed in a sweet and sticky honey.
Course Side Dish
Keyword Brussels Sprouts, Holiday Side
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 3 people
- 1 lb brussels sprouts ends cut, cut in half
- 1/2 cup Parmesan cheese freshly grates
- 4 oz pancetta small cubes
- 2 tbsp honey
- 1 1/2 tbsp olive oil
- salt & pepper
Preheat oven to 450°
In a bowl add the cut brussels sprouts, olive oil, Parmesan cheese, a pinch of salt (approx 1/4 tsp) and freshly cracked pepper. Toss.
Lay Brussels sprouts on a sheet pan cut side down. Add pancetta, making sure it's distributed evenly.
Roast for 18-20 minutes. Remove from the oven and from the pan into a large bowl, add honey and toss.