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Old Bay Garlic Shrimp

Pull the Old Bay out of the pantry to make this savory and delicate garlic and herb sauce.
Course Dinner, Main Course
Cuisine American
Keyword 20 Minute Meal, Pasta, Seafood, Shrimp, Weeknight Dinner
Prep Time 5 minutes
Cook Time 20 minutes
Servings 3 people

Ingredients

  • 1/2 lb pasta
  • 4 tbsp butter
  • 10 cloves garlic minced
  • 2 tsp Old Bay
  • 1/2 cup reserved pasta water
  • 12-16 oz Key West Pink Shrimp lightly salted
  • 1/2 cup parsley chopped
  • 2 tbsp chives chopped
  • 1/2 cup Parmesan cheese

Instructions

  • Cook pasta as per instructions in salty water. Reserve 1/2 cup of pasta water, drain and place on the side.
  • In a pan over medium-low heat add the butter. Once melted add the garlic, cook until soft and fragrant approx 2-3 minutes. Do not let it brown or burn.
  • Add the Old Bay and cook for another 2-3 minutes, mixing to ensure the spices do not burn.
  • Add the pasta water and simmer for 3-4 minutes before adding the shrimp. Cook the shrimp in the sauce (if opting for small key west pink shrimp 3-4 minutes or until done).
  • Add the cooked pasta, parsley, and chives. Toss to combine.
  • Add the Parmesan cheese, toss and serve immediately.