Spicy Miso Soup
This spicy umami broth is packed with herbs, water chestnuts, mushrooms, green onions, and tofu, guaranteed to leave your lips tingling.
Servings 1 people
Ingredients
- 3 tbsp miso paste white or Awase
- 1-2 Thai chilies sliced thin, add a 3rd if you want it spicier. or sub for 1/4 tsp of chili flakes.
- shiitake mushrooms sliced
- water chestnuts
- 1/4 cup cilantro
- soft tofu cut in cubes
- green onion sliced thin
Instructions
- In a pot over medium heat add 2 1/2 cups of water and the chillies or chili flakes. Once at a simmer add the miso and bring to a boil for 2 minutes.
- Add in the shiitake mushrooms, tofu, and water chestnuts and boil for 1-2 minutes.
- Remove from the heat and add the green onions and cilantro.
Notes
this is a no-recipe recipe. add as much or little of the above once you make the broth.