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Orecchiette with Broccoli Rabe

This cheesy, salty, earthy orecchiette with broccoli rabe highlights and celebrates those earthy Fall flavors.
Course Dinner, Main Course
Cuisine Italian
Keyword Pasta
Prep Time 10 minutes
Cook Time 20 minutes
Servings 3 people

Ingredients

  • 1/2 lb orecchiette
  • 2 tbsp olive oil extra virgin
  • 1/4 tsp chili flakes 1/2 tsp for extra heat
  • 6 cloves garlic minced
  • 1 tin anchovies 2 oz, minced
  • 2 1/2 cups broccoli rabe 1 bunch, chopped, remove larger leaves, cut off bottom steams
  • 2 cups brussels sprouts cut thin, bottoms removed and discarded approx 15 sprouts
  • 1 bunch broccoli rabe
  • 3/4 cup grated parm fresh

Instructions

  • Cook pasta as per instructions in salty water. Drain and place on the side.
  • In a pan over low-medium heat add the olive oil. Once heated up add the chili flakes and garlic. Cook for 2-3 minutes until soft and fragrant.
  • Add the minced anchovies and continue to cook for another 2 minutes.
  • Add the broccoli rabe and shaved brussels sprouts with a pinch of salt. Cook for 5-6 minutes until soft but still have their vibrant green color.
  • Add pasta, and toss. Finish off with grated pecorino, a drizzle of EVOO, and optional crispy prosciutto. Enjoy!