15 minute lemon kale salad with salty parmesan cheese and crunchy breadcrumbs.
Course Main Dish, Salad, Side Dish
Keyword Kale, Salad
Prep Time 15 minutesminutes
Servings 4people
Ingredients
6 cupskaleavg 1 bunch of kale
1cupparmesan cheesefreshly grated
3/4cup panko breadcrumbsun-seasoned
1lemon
1tbspolive oilextra virgin
salt
Instructions
In a dry frying pan add panko, a pinch of salt, and zest of 1 lemon. On low heat toast the panko until golden brown, continuously tossing approx 5-7 minutes. Remove from heat.
Remove kale leaves of the fibrous stalk. Toss the stalks. Finely chop the leaves. Add to a large bowl with 1 tbsp of olive oil and massage for 2-3 minutes.
Add parmesan cheese, the juice of 1 lemon, and a pinch of salt. Toss. Finish it with bread crumbs and eat immediately. Enjoy!