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Crunchy Parmesan Kale Salad

15 minute lemon kale salad with salty parmesan cheese and crunchy breadcrumbs.
Course Main Dish, Salad, Side Dish
Keyword Kale, Salad
Prep Time 15 minutes
Servings 4 people

Ingredients

  • 6 cups kale avg 1 bunch of kale
  • 1 cup parmesan cheese freshly grated
  • 3/4 cup panko breadcrumbs un-seasoned
  • 1 lemon
  • 1 tbsp olive oil extra virgin
  • salt

Instructions

  • In a dry frying pan add panko, a pinch of salt, and zest of 1 lemon. On low heat toast the panko until golden brown, continuously tossing approx 5-7 minutes. Remove from heat.
  • Remove kale leaves of the fibrous stalk. Toss the stalks. Finely chop the leaves. Add to a large bowl with 1 tbsp of olive oil and massage for 2-3 minutes.
  • Add parmesan cheese, the juice of 1 lemon, and a pinch of salt. Toss. Finish it with bread crumbs and eat immediately. Enjoy!