This spicy sun-dried tomato pasta is a little sweet, a little spicy, and a versatile sauce to ave in the books
Course Dinner
Cuisine Italian
Keyword Pasta
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Ingredients
1/2lbpasta
10sun-dried tomatoesminced
4clovesgarlicminced
1shallot
2tbsptomato paste
1/2cupheavy cream
1/4cupmilk
1tbspharissaor 1 tsp chili flakes
2tbsp butter
Instructions
Cook pasta as per instructions in salty water. Drain when complete, and put on the side.
While the pasta is cooking in a pot over medium-low heat melt butter. Once butter is melted add garlic and shallots. Cook for 5 minutes until shallots are translucent and garlic is fragrant. (if shallots and garlic begin to brown turn down the heat).
Add the sun-dried tomatoes and cook for an additional 5 minutes until they are soft.
Add tomato paste and combine. Add heavy cream, and milk and whisk until tomato paste is incorporated.
Add harissa and cook 5-7 minutes, until sauce has thickened. *if the sauce gets too thick add an additional 1/4 cup of milk.