ZUPPA TOSCANA

A TWIST ON A CLASSIC. This Zuppa Toscana leans on the familiar flavors and ingredients you love in the original but is made even better. Get the Recipe!

ZUPPA TOSCANA

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BROWN THE SAUSAGE

COOK THE SAUSAGE IN THE SOUP POT OVER MEDIUM HEAT. AFTER 1 MINUTE, START BREAKING UP THE SAUSAGE INTO SMALLER PIECES. COOK FOR AN ADDITIONAL 2-3 MINUTES AND REMOVE FROM THE POT. (DON'T WORRY, IT WILL FINISH COOKING LATER)

SAUTÉ THE BASE

TO THE SAME POT SAUTÉ THE ONIONS AND GARLIC UNTIL SOFT AND FRAGRANT.

MAKE IT A SOUP

ADD THE BROTH AND A PARMESAN RIND. SIMMER FOR 10 MINUTES. DROP IN THE COUSCOUS AND THE PAR COOKED SAUSAGE. SIMMER FOR 5.

ADD +

ADD THE CHOPPED DINO KALE AND HEAVY CREAM. SIMMER FOR ANOTHER 3 MINUTES OR UNTIL THE COUSCOUS IS SOFT, CHEWY, AND TENDER.

ENJOY

ENJOY THIS HEARTY SOUP WITH SOME CRUSTY BREAD.

NEED MORE SOUP?

STILL WINTER! SO YES... CHICKEN TORTILLA GREEK LEMON SOUP