SPICY GARLIC PASTINA

CREAMY, SILKY, CHEESY WITH A KICK… OH AND NOT TO MENTION QUICK AND EASY. With just six ingredients, a hot bowl of pasta is just 20 minutes away.

Learn More

SPICY GARLIC & TOMATO PASTINA

Yield

3 people

Type

pasta

Time

25 minutes

Level

easy

Arrow

SAUTE THE GARLIC

In a pot over low heat, add 2 tbsp of olive oil. Add the sliced garlic and cook for 2 minutes. Ensure the heat is low enough so that the garlic doesn’t brown.

COOK THE TOMATO PASTE

ADD THE TOMATO PASTE AND CHILI FLAKES AND COOK FOR 4-5 MINUTES.

ADD BROTH + PASTINA

ADD THE BROTH AND BRING TO A SIMMER. ADD THE PASTINA. MAKE SURE YOU ARE FREQUENTLY STIRRING IN THE BEGINNING TO PREVENT STICKING

ADD THE REST

Once the pasta is done, and the dish reaches the right consistency, turn off the heat and add the Parmesan cheese. Mix and serve.

NEED  MORE  PASTA?

THE ANSWER IS YESSSS

BUFFALO CHICKEN

CREAMY CALABRIAN ORZO