With meaty Italian sausage, earthy and tender broccolini, all combined in a super garlicky and spicy oil-based sauce, this is a recipe to save.
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Yield
6 people
Type
pasta
Time
30 min
Level
easy
In a large pan over medium heat, add a drizzle of olive oil. Once hot, add the sausage. Use the back of a spoon to break up the sausage until you are left with smaller, bite-sized pieces. COOK UNTIL THE SAUSAGE IS BROWN AND COOKED THROUGH.
REMOVE THE SAUSAGE AND ADD THE OLIVE OIL. Add in the crushed Calabrian chilis and garlic. COOK FOR 1-2 MINUTES.
Add the chopped broccolini and cook for about 3-4 minutes, stirring occasionally to evenly cook the greens.
add the pasta, a bit of pasta water, and toss to coat. finish with burrata or a heavy hand of parmesan cheese.