SATINE CRACKER TOFFEE

SWEET + SALTY, THIS SALTINE TOFFEE IS ONE OF THE EASIEST DESSERTS YOU CAN MAKE. NO KITCHEN SKILLS REQUIRED

Learn More

SALTINE TOFFEE

Yield

8-10 people

Type

Dessert

Time

1 hour + 30 min

Level

Beginner

Arrow

LAY OUT THE SALTINES

ON A PARCHMENT OR A FOIL LINED SHEET TRAY LAY OUT A SLEEVE OF SALTINES (APPROX 40), SALT SIDE UP.

MAKE THE TOFFEE

IN A SAUCE POT MELT BROWN SUGAR AND BUTTER UNTIL IT REACHED A ROLLING BOIL. BOIL FOR 2-3 MINUTES

POUR OVER SALTINES

POUR THE HOT BROWN SUGAR + BUTTER OVER THE LINED SALTINES AND BAKE AT 400F FOR 5 MINUTES UNTIL BUBBLY.

TOP WITH CHOCOLATE

TOP WITH 2 CUPS OF CHOCOLATE CHIPS. PLACE BACK IN THE OVEN FOR 1 MINUTE TO MELT AND SPREAD THEM EVENLY OVER THE SALTINES.

TOP WITH TOPPINGS

PRETZELS, SEA SALT, M&M'S, SPRINKLES, CRUSHED CANDY CANES, OREOS, NUTS

PLACE IN THE FRIDGE TO SET FOR 1 HOUR. BREAK OR CUT INTO DESIRED PIECES.