SWEET + SALTY, THIS SALTINE TOFFEE IS ONE OF THE EASIEST DESSERTS YOU CAN MAKE. NO KITCHEN SKILLS REQUIRED
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Yield
8-10 people
Type
Dessert
Time
1 hour + 30 min
Level
Beginner
LAY OUT THE SALTINES
ON A PARCHMENT OR A FOIL LINED SHEET TRAY LAY OUT A SLEEVE OF SALTINES (APPROX 40), SALT SIDE UP.
IN A SAUCE POT MELT BROWN SUGAR AND BUTTER UNTIL IT REACHED A ROLLING BOIL. BOIL FOR 2-3 MINUTES
POUR THE HOT BROWN SUGAR + BUTTER OVER THE LINED SALTINES AND BAKE AT 400F FOR 5 MINUTES UNTIL BUBBLY.
TOP WITH CHOCOLATE
TOP WITH 2 CUPS OF CHOCOLATE CHIPS. PLACE BACK IN THE OVEN FOR 1 MINUTE TO MELT AND SPREAD THEM EVENLY OVER THE SALTINES.
TOP WITH TOPPINGS
PRETZELS, SEA SALT, M&M'S, SPRINKLES, CRUSHED CANDY CANES, OREOS, NUTS
PLACE IN THE FRIDGE TO SET FOR 1 HOUR. BREAK OR CUT INTO DESIRED PIECES.