AVGOLEMONO

GREEK LEMON SOUP WITH MINI TURKEY MEATBALLS, HEAPING SPOONFULS OF ORZO, AND A CLEAN AND BRIGHT LEMON CHICKEN BROTH. Get the Recipe!

AVGOLEMONO GREEK LEMON SOUP

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MAKE THE MEATBALLS

COMBINE MEATBALL INGREDIENTS IN A BOWL AND MIX TO COMBINE. FORM INTO MINI MINI MEATBALLS.

MAKE THE SOUP

SAUTE THE BASE, ADD THE BROTH, TEMPER THE EGGS + ADD, COOK THE MEATBALLS AND FINISH WITH DILL.

THE PERFECT FALL/ WINTER SOUP COZY, COMFORTING, AND A QUICK ONE TO MAKE (OR GET IT MADE FOR) WHEN YOU ARE SICK.

WANT MORE SOUP?

YEAH, ME TOO. CHECK OUT THESE OTHER RECIPES SPICY MISO CHICKEN + WILD RICE