CRISPY CHICKEN CUTLETS

BETTER THAN A DELI, CORNFLAKE AND SESAME CRISPY CHICKEN CUTLETS. Get the Recipe!

CRISPY CORNFLAKE CHICKEN CUTLETS

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MAKE THE BREADING

IN A FOOD PROCESSOR BREAK DOWN THE CORN FlAKES UNTIL IT IS FINE. ADD SESAME SEEDS AND SEASON WITH SALT.

PREP + BREAD THE CHICKEN

START BY CUTTING THE CHICKEN INTO 2-3 THIN PIECES. POUND IT OUT (THIS WILL HELP WITH TEXTURE AND WILL MAKE THEM THINNER). COAT IN EGG THEN IN THE BREADING.

PAN FRY THE CHICKEN Cutlet Recipe!

TIPS AND TRICKS

HEAD OVER TO THE FULL POST (LINKED ON THIS SLIDE) TO GET MORE TIPS AND TRICKS ON HOW TO GET THE JUICIEST, CRISPIEST CHICKEN CUTLETS. THESE TIPS AND TRICKS APPLY TO ALMOST ANY RECIPE SO WHETHER YOU ARE TRYING THIS ONE OR ANOTHER. TIPS AND TRICKS

WANT MORE CHICKEN?

CHECK OUT THESE OTHER RECIPES. HOT HONEY CHICKEN CRISPY PARM THIGHS