CREAMY ROASTED TOMATO SOUP

With its velvety texture and hints of sweet basil and Parmesan, this CREAMY ROASTED TOMATO SOUP IS THE recipe to make for cold, rainy days or chilly winter nights. Get the Recipe!

CREAMY ROASTED TOMATO SOUP

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ROAST THE TOMATOES

Place all the PREPPED ingredients on the sheet pan and generously coat with about 2 tablespoons of extra virgin olive oil and salt. Roast at 400F for 45 minutes.

BLEND + SEASON

Add the entire contents of the sheet pan to the pot WITH THE BROTH AND chopped basil. Using an immersion blender, blend until smooth. (you can also use a traditional blender)

SIMMER + FINISH

SIMMER ON LOW FOR 5 MINUTES. STIR IN THE HEAVY CREAM AND FINELY GRATED PARMESAN CHEESE. SIMMER FOR ANOTHER 3-5 MINUTES. BE CAREFUL NOT TO OVERCOOK THE SOUP AFTER THIS POINT, AS OVERHEATING CAN CAUSE THE SOUP TO BREAK.

SERVE THE SOUP WITH HOMEMADE PARMESAN CROUTONS. (RECIPE IS ON THE BLOG!)

IT'S SOUP SEASON!

CHECK OUT THE BELOW FOR OTHER DELICIOUS SOUPS! CHICKEN TORTILLA ZUPPA TOSCANA