CREAMY HUMMUS

SMOOTH, CREAMY, BRIGHT HUMMUS THAT IS LIGHT ON THE TAHINI FLAVOR. Get the Recipe!

CREAMY HUMMUS

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PEEL THE CHICKPEAS

WE ARE TALKING CANNED CHICKPEAS HERE ( NO ONE HAS TIME FOR DRIED). PINCH THEM TO QUICKLY REMOVE THE SKIN.

MAKE THE HUMMUS

BOIL THE CHICKPEAS UNTIL SOFT. ADD TO A FOOD PROCESSOR WITH TAHINI, LEMON JUICE, GARLIC, AND SALT.

BLEND TILL SMOOTH 10 MINUTES ON LOW FOR TEXTURE. 13-15 MINUTES ON HIGH FOR SMOOTH.

LOOKINGFOR FLAVORS?

PLAIN HUMMUS NOT YOUR THING? GARLIC CONFIT ROASTED RED PEPPER