COCONUT STEAMED FISH

TENDER, FLAKEY STEAMED FISH IN A COCONUT MILK BROTH WITH CILANTRO, TOMATOES, AND JUST A TOUCH OF HEAT. IT IS DELICATE WHILE STILL PACKING A PUNCH IN FLAVOR.

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COCONUT STEAMED FISH

Yield

5-6 people

Type

main

Time

30 min

Level

easy

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BUTCHER THE FISH

IF THE FISH ISN'T PRE CUT, CUT YOUR FISH INTO 6-7 OZ PIECES ( A LITTLE BIGGER THAN A DECK OF CARDS)

ADD TO A BOWL

ADD THE FISH, CUT ONIONS, SLICED GARLIC, CALABRIAN CHILIES, SALT AND A GENEROUS AMOUNT OF EVOO TO A BOWL. TOSS TO COAT.

ASSEMBLE

LINE A PAN WITH PARCHMENT PAPER ( SEE BLOG POST FOR PAN INFO). LAYER IN THE FISH, ONIONS AND GARLIC, COCONUT MILK, CHICKEN BROTH, TOMATOES, AND CILANTRO.

SIMMER

SIMMER FOR 20-25 MINUTES UNTIL THE FISH IS TENDER, FLAKEY AND COOKED THROUGH. SERVE AS IS OR OVER RICE. 

MORE  ONE POT FISH

MISO COD

mediterranean fish