TENDER, FLAKEY STEAMED FISH IN A COCONUT MILK BROTH WITH CILANTRO, TOMATOES, AND JUST A TOUCH OF HEAT. IT IS DELICATE WHILE STILL PACKING A PUNCH IN FLAVOR.
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Yield
5-6 people
Type
main
Time
30 min
Level
easy
IF THE FISH ISN'T PRE CUT, CUT YOUR FISH INTO 6-7 OZ PIECES ( A LITTLE BIGGER THAN A DECK OF CARDS)
ADD THE FISH, CUT ONIONS, SLICED GARLIC, CALABRIAN CHILIES, SALT AND A GENEROUS AMOUNT OF EVOO TO A BOWL. TOSS TO COAT.
LINE A PAN WITH PARCHMENT PAPER ( SEE BLOG POST FOR PAN INFO). LAYER IN THE FISH, ONIONS AND GARLIC, COCONUT MILK, CHICKEN BROTH, TOMATOES, AND CILANTRO.
SIMMER FOR 20-25 MINUTES UNTIL THE FISH IS TENDER, FLAKEY AND COOKED THROUGH. SERVE AS IS OR OVER RICE.