CHICKEN TORTILLA SOUP

With a ton of herbs, spices, legumes, and vegetables, this tortilla soup comes together in an hour, can feed the family, and is guaranteed to warm you from the inside.

Learn More

CHICKEN TORTILLA SOUP

Yield

4 people

Type

soup

Time

1 hour

Level

easy

Arrow

SEASON THE CHICKEN

In a bowl, combine the chicken thighs with half of the sazón packet, AND A DRIZZLE OF OLIVE OIL. MIX TO COAT THROUGHLY

SEAR THE CHICKEN

SEAR THE CHICKEN FOR 2-3 MINUTES ON EACH SIDE. DON'T WORRY THAT IT ISN'T FULLY COOKED, IT WILL HAVE TIME TO FINISH LATER. REMOVE FROM THE POT

SAUTE THE BASE

ADD THE ONIONS AND BELL PEPPER. COOK FOR 3-4 MINUTES, ADD GARLIC, COOK FOR ANOTHER 2, THEN ADD THE TOMATO PASTE.

ADD THE REST

Toss in the beans with their juice, corn, cream of chicken, the remaining sazón, and cilantro. Mix to combine before adding the broth.

SIMMER

ADD THE CHICKEN BACK IN AND SIMMER WITH THE LID ON FOR 30 MINUTES.

TOP AND ENJOY

FINALLY, Top this chicken tortilla soup with tortilla chips, and additional toppings such as tomatoes, avocado, CILANTRO, jalapeños, and cheese.

NEED  MORE  SOUP

WELL IT IS COLD OUTSIDE.

GREEK LEMON SOUP

SPICY MISO