MEDITERRANEAN SHRIMP

Think slightly spicy shrimp scampi meets creamy feta, meets sweet tomatoes and onion umami.

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MEDITERRANEAN SHRIMP

Yield

3 people

Type

main course tapa

Time

30 min

Level

easy

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PREP THE SHRIMP

Remove the shells, de-vein, and if you have time, de-tail the shrimp. Pat them down thoroughly to absorb any moisture. THIS DISH ALSO WORKS WELL WITH FROZEN SHRIMP.

LAYER THE INGREDIENTS

IN AN OVEN SAFE BAKING DISH LAYER IN THE GARLIC, ONIONS, TOMATOES, CHILIS, AND SHRIMP. POUR IN THE WHITE WINE, OLIVE OIL, AND SEASON WITH SALT, OREGANO AND FRESH CHOPPED PARSLEY.

BAKE 

BAKE AT 400F FOR 17-20 MINUTES FOR LARGE SHRIMP AND 22-25 MINUTES FOR EXTRA LARGE SHRIMP. 

LOVE  SHRIMP?

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