CALABRIAN SPICY MEATBALLS

ONE POT, SAUCY, CHEESY, SPICY CALABRIAN MEATBALLS. TRUST ME YOU ARE GOING TO WANT TO MAKE THESE.

Learn More

CALABRIAN SPICY MEATBALLS

Yield

5-6 people

Type

main

Time

45 minutes

Level

easy

Arrow

MAKE THE MEATBALLS

In a large bowl, add the beef, sausage, Calabrian chilies, grated garlic, grated onion, breadcrumbs, Parmesan cheese, chopped cilantro and parsley, and the egg. COMBINE THOUROUGHLY WITH YOUR HANDS.

FORM THE MEATBALLS

Form the meat into 12-13 meatballs, ensuring that you pack them tightly.

MAKE THE SAUCE

ON THE STOVE MAKE THE SAUCE. FIRST SAUTE THE ONIONS THEN GARLIC, ADD THE CRUSHED TOMATOES AND THE HERBS. BRING THE SAUCE TO A SIMMER BEFORE ADDING IN THE MEATBALLS.

ADD THE MEATBALLS

ADD THE MEATBALLS AND BAKE COVERED AT 375F FOR 13 MINUTES. REMOVE THE LID ADD THE CHEESE AND BAKE FOR ANOTHER 7-10 MINUTES UNTIL BUBBLY.

ENJOY!

LOVE  MEATBALLS?

WHO DOESNT.

CHICKEN PICCATA

GREEK LAMB