ONE POT, SAUCY, CHEESY, SPICY CALABRIAN MEATBALLS. TRUST ME YOU ARE GOING TO WANT TO MAKE THESE.
In a large bowl, add the beef, sausage, Calabrian chilies, grated garlic, grated onion, breadcrumbs, Parmesan cheese, chopped cilantro and parsley, and the egg. COMBINE THOUROUGHLY WITH YOUR HANDS.
Form the meat into 12-13 meatballs, ensuring that you pack them tightly.
ON THE STOVE MAKE THE SAUCE. FIRST SAUTE THE ONIONS THEN GARLIC, ADD THE CRUSHED TOMATOES AND THE HERBS. BRING THE SAUCE TO A SIMMER BEFORE ADDING IN THE MEATBALLS.
ADD THE MEATBALLS AND BAKE COVERED AT 375F FOR 13 MINUTES. REMOVE THE LID ADD THE CHEESE AND BAKE FOR ANOTHER 7-10 MINUTES UNTIL BUBBLY.