CONSIDER THIS THE ROMANTICIZED VERSION OF YOUR FAVORITE DIP. VELVETY, SMOOTH WITH JUST ENOUGH VINEGARY KICK, THIS BUFFALO CHICKEN PASTA HAS ALL THE FLAVORS YOU LOVE IN YOUR FAVORITE GAME DAY DIP…BUT IN PASTA.
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Yield
3 people
Type
pasta
Time
20 min
Level
easy
N A LARGE PAN, COOK THE GARLIC AND PAPRIKA ON LOW HEAT IN BUTTER UNTIL SOFT AND FRAGRANT. ADD FLOUR TO MAKE A ROUX AND COOK THE PASTE FOR 2-3 MINUTES.
ADD THE CHICKEN BROTH AND PASTA WATER TO MAKE THE SAUCE. VIGOROUSLY MIX TO COMBINE. COOK FOR A FEW MINUTES UNTIL THE SAUCE THICKENS.
TURN OFF THE HEAT. IT IS CRITICAL FOR THE TEXTURE THAT YOU TURN OFF THE HEAT AND ALLOW THE SAUCE TO STOP SIMMERING. ADD IN THE FRANK'S HOT SAUCE AND BOURSIN CHEESE.
ADD YOUR FAVORITE PASTA AND PRECOOKED CHICKEN AND ENJOY!