• Lemon Caper Salmon

    Stumped on what to make for Easter? I got you. This slow butter roasted lemon …

  • Creamy Sun Dried Tomato Orzo

    Picture this, it’s 5 pm and you haven’t given a thought to what’s …

  • Miso Yellow Coconut Curry

    In my book nothing beats a big bowl of noodles, and this miso yellow coconut …

  • Parm & Pancetta Mafaldine

    Crispy fatty pancetta, check. Salty parmesan cheese, check. Peppery arugula, check. Sounds like a good …

  • Moules Frites (Mussels in White Wine and Pancetta)

    Moules Frites (Mussels in White Wine and …

    Moules Frites, can you name a better combo? Here I go again throwing fancy phrases at you. Moules Frites is just the French way of saying mussels and fries. Now there are many iterations of this dish such as Moules marinière (marinara sauce) or a Moules à la crème (cream sauce). In my option the best by far is mussels in a white wine and garlic broth. Here, I added an additional layer of pancetta which gives the broth an…

    Lemon Caper Pasta

    Lemon Caper Pasta

    This lemon caper pasta is creamy, briny, and surprisingly bright. The best part? It only requires 6 ingredients (that you most likely already have in your pantry), and 20 minutes making this the perfect weeknight dinner. Listen, I am the queen of making extremely elaborate and complicated meals, in fact one of my favorite pasta dishes is a 4-hour Bolognese. However quite often nobody has time for that. This lemon caper pasta is perfect for those nights where you are…

    Lemon Peach Sparkling Mocktail

    Lemon Peach Sparkling Mocktail

    I am excited to announce that peach season is upon us! What a perfect way to enjoy this super sweet fruit in its peak than in a refreshing beverage. I should also mention that this lemon peach mocktail is an easy one to turn into a cocktail if you so choose. I recently just went peach picking, which until last week I didn’t even know existed in New Jersey. Did you know that you can pick fruit other than apples…

    Garlic Confit with Herb Goat Cheese Toast

    Garlic Confit with Herb Goat Cheese Toast

    Garlic confit anyone? I know sounds fancy, when in all actuality it’s just slow roasted garlic cooked in olive oil. The result? Super sweet melt in your mouth creamy garlic, with the extra bonus of garlic oil. If you are a garlic lover (like myself), this one is for you. If you aren’t you might just become one. What Can I Eat Garlic Confit With? Well, if you are like me, by itself. However if you are looking for a…

    Spicy Vodka Rigatoni

    Spicy Vodka Rigatoni

    If you’re from New York City chances are you know what “spicy rigs” is. If you aren’t from New York or have never heard of Carbone’s spicy rigatoni this post might change the way you look at vodka sauce. This spicy vodka rigatoni recipe is creamy, cheesy, a little spicy, and just addictive enough to keep you coming back for more. When the pandemic hit, a ton of food blogs put out copycat recipes of Carbone’s iconic dish aka the…