• Lemon Caper Salmon

    Stumped on what to make for Easter? I got you. This slow butter roasted lemon …

  • Creamy Sun Dried Tomato Orzo

    Picture this, it’s 5 pm and you haven’t given a thought to what’s …

  • Miso Yellow Coconut Curry

    In my book nothing beats a big bowl of noodles, and this miso yellow coconut …

  • Parm & Pancetta Mafaldine

    Crispy fatty pancetta, check. Salty parmesan cheese, check. Peppery arugula, check. Sounds like a good …

  • Greek Grilled Chicken Gyro

    Greek Grilled Chicken Gyro

    gy·ro | ˈyērō | (noun)A classic Greek sandwich with seasoned sliced meat, topped with tzatziki, wrapped in a pita. Who doesn’t love a sandwich, and a Greek one for that matter. Yes, there might be some debate on whether a gyro is actually a sandwich or not, but the purpose of this post it is a sandwich. This grilled chicken gyro is fresh, flavorful, and relatively quick to make, making it a perfect weeknight dinner idea. Want more Greek food? Check out…

    Mushroom, Sausage, and Kale Pasta

    Mushroom, Sausage, and Kale Pasta

    This mushroom, sausage, and kale pasta is hearty, earthy, and incredibly light considering it’s in a cream sauce. I know what you are probably thinking, sausage in a cream sauce, it must be heavy. Surprisingly not, considering that I messed up my measurements, and didn’t have a boat load of cream sauce to cover this pasta. Let’s call it a happy accident, the ratio of sauce to filling to pasta is perfectly balanced, letting the ingredients shine without weighing it…

    Greek Lamb Meatballs

    Greek Lamb Meatballs

    Put them in a pita or on side of a salad, these Greek lamb meatballs are flavorful, moist (sorry I know we all hate that word) and dangerously delicious. If you landed here thinking these are Kofta, they are not, that is a separate recipe. These are super delicious lamb meatballs inspired by Greek flavors. It has taken me a few years of making meatballs to determine my meatball preferences. I like moist, not dry, spongy, not crumbly, oven baked,…

    Spicy Caper Pasta

    Spicy Caper Pasta

    This one is for all my spicy lovers out there. Spicy Caper Pasta is briny, spicy, and is done in mere minutes. You might be skeptical thinking, where is the sauce? Well that is the best part. There is no traditional sauce here. The pasta is coated in a garlic herb infused olive oil that takes 15 minutes to make. This dish is great for a quick lunch or a solo dinner on a crunch, however if you want to…

    Pasta Peas and Bacon

    Pasta Peas and Bacon

    Let be real a bad dish never started with bacon. In all seriousness though Pasta, Peas, and Bacon hits close to home and is ridiculously easy to make. So why is it called pasta, peas, and bacon? Well those are 60% of the ingredients… that’s right there are only 5 ingredients. That makes 3 easy recipes in a row, don’t worry my 3-hour Bolognese, and Asian short-ribs are coming soon. Growing up in the 90’s in a non-Italian household pasta…