If you’re from New York City chances are you know what “spicy rigs” is. If you aren’t from New York or have never heard of Carbone’s spicy rigatoni this post might change the way you look at vodka sauce. This spicy vodka rigatoni recipe is creamy, cheesy, a little spicy, and just addictive enough to keep you coming back for more. When the pandemic hit, a ton of food blogs put out copycat recipes of Carbone’s iconic dish aka the…
These chocolate-dipped peanut butter banana popsicles are ridiculous. Ridiculously good and ridiculously easy to make. Dare I also say that they are healthy? Okay, I can’t say that, but they are definitely better than your traditional ice cream bar. These creamy “nice cream” bars are basically just frozen bananas, if you didn’t know better you would swear it’s the real deal. These peanut butter banana popsicles alone are delicious, but it is the chocolate dip that really takes them to…
What if I told you that your iced latte can get better as it melts. Impossible? Oh no, it’s possible. This coffee cubed iced latte is just that. A iced latte created from strongly brewed coffee ice cubes topped with hot steamed milk. It has the frothy, creamy consistency that you know and love from a hot latte, but is cool and refreshing, perfect for summer. Truth be told, I am not a fan of iced coffee beverages. 90% of…
dump·ling | ˈdəmpliNG | (noun) a small ball of dough (usually stuffed) that may be boiled, fried, or steamed. These pork and shrimp dumplings are the next on my Asian kick this month. If you read my Black Bean Garlic Chili Noodles post then you know that I recently found my solution for obtaining Asian ingredients and products living in the suburbs. Thank you Umamicart for being extremely convenient and having all my go-to staples. So what is my favorite…
If you follow me on Instagram you have probably seen my garlic chili noodles. Well, consider these Black Bean Garlic Chili Noodles the older more mature cousin. They are quick, simple, and ridiculously good. Now before I break this down for you, I have to say, I love Asian food. Walk into my pantry and you would be amazed how many Asian pantry staples I have stocked at all times. I in no way claim to cook AUTHENTIC Asian cuisine.…
