• Cacio e Pepe Risotto

    Let’s take the beloved Cacio e Pepe, or other known as “cheese and pepper” …

  • Rustic Basil Pesto

    Fresh, nutty, and herbaceous, this chunky rustic basil pesto has all the familiar flavors you …

  • Garlic Confit Hummus

    It is time to elevate garlic hummus with this smooth and creamy garlic confit hummus. …

  • Creamy Hummus

    Hummus has now entered the chat. This homemade hummus is smooth, creamy, and just like …

  • Lemon Caper Pasta

    Lemon Caper Pasta

    This lemon caper pasta is creamy, briny, and surprisingly bright. The best part? It only requires 6 ingredients (that you most likely already have in your pantry), and 20 minutes making this the perfect weeknight dinner. Listen, I am the queen of making extremely elaborate and complicated meals, in fact one of my favorite pasta dishes is a 4-hour Bolognese. However quite often nobody has time for that. This lemon caper pasta is perfect for those nights where you are…

    Lemon Peach Sparkling Mocktail

    Lemon Peach Sparkling Mocktail

    I am excited to announce that peach season is upon us! What a perfect way to enjoy this super sweet fruit in its peak than in a refreshing beverage. I should also mention that this lemon peach mocktail is an easy one to turn into a cocktail if you so choose. I recently just went peach picking, which until last week I didn’t even know existed in New Jersey. Did you know that you can pick fruit other than apples…

    Garlic Confit with Herb Goat Cheese Toast

    Garlic Confit with Herb Goat Cheese Toast

    Garlic confit anyone? I know sounds fancy, when in all actuality it’s just slow roasted garlic cooked in olive oil. The result? Super sweet melt in your mouth creamy garlic, with the extra bonus of garlic oil. If you are a garlic lover (like myself), this one is for you. If you aren’t you might just become one. What Can I Eat Garlic Confit With? Well, if you are like me, by itself. However if you are looking for a…

    Spicy Vodka Rigatoni

    Spicy Vodka Rigatoni

    If you’re from New York City chances are you know what “spicy rigs” is. If you aren’t from New York or have never heard of Carbone’s spicy rigatoni this post might change the way you look at vodka sauce. This spicy vodka rigatoni recipe is creamy, cheesy, a little spicy, and just addictive enough to keep you coming back for more. When the pandemic hit, a ton of food blogs put out copycat recipes of Carbone’s iconic dish aka the…

    Chocolate Peanut Butter Banana Popsicles

    Chocolate Peanut Butter Banana Popsicles

    These chocolate-dipped peanut butter banana popsicles are ridiculous. Ridiculously good and ridiculously easy to make. Dare I also say that they are healthy? Okay, I can’t say that, but they are definitely better than your traditional ice cream bar. These creamy “nice cream” bars are basically just frozen bananas, if you didn’t know better you would swear it’s the real deal. These peanut butter banana popsicles alone are delicious, but it is the chocolate dip that really takes them to…