Where are all my garlic lovers at!? If you silently nodded your head yes then this is your recipe. This cheesy parmesan garlic bread is a great staple to have in your repertoire. It’s garlicky, but not pungent, cheesy, but not heavy, and just a little sharp and tangy. If you really like garlic and are looking for another garlic recipe check out my recipe for Garlic Confit. *This post is sponsored by Lifeway, as always all thoughts and opinions…
With Thanksgiving just a few days away you may be finding yourself in need of a quick last-minute side for the big day. Or maybe you are you just craving mac and cheese. Either way this unbelievably creamy and slightly tangy easy stovetop mac and cheese will have you tossing the box and opting to make homemade. Best part, this only requires 6 ingredients, and roughly 30 minutes. *This post is sponsored by Lifeway, as always all thoughts and opinions…
If you have been following along for a while now you know, I do not bake. There are very few things that I break this for and these pumpkin spice almond muffins is one of them. These festive Fall muffins are packed with cinnamon sugar and a subtle pumpkin spice flavor that’ll make you want to eat these all year round. *This post is sponsored by Lifeway, as always all thoughts and opinions are my own. Thank you for your…
If I have learned anything from these pasta reels, is that people, as well as myself love briny dishes. While I can eat olives and capers straight out of the jar this herby green olive pasta balances that briny flavor with acidity and freshness, making this a well balanced pasta dish. If I have learned anything else, is that people like quick dinners. I have to admit, I didn’t go out wanting to make this an under 25 min dish.…
You know I love a surprisingly delicious simple dish. Simple in cooking instructions, and number of ingredients. This spicy scallion oil noodle recipe is just that. With only 6 ingredients, and 30 minutes you have a savory, flavorful, and highly addictive bowl of noodles. These spicy noodles are tossed in a sauce made from soy sauce, chili flakes, and the star of the dish scallion oil. While frying the scallions can be time consuming I guarantee you the end result…
