Cacio e Pepe Risotto
Let’s take the beloved Cacio e Pepe, or other known as “cheese and pepper” pasta and make it better. This Cacio e Pepe risotto is creamy, cheesy, with a kick of pepper just like the traditional Italian dish. Before you exit this page because of the prenotion that risotto is difficult to make, it isnt. Like the rest of my risotto recipes, this easy approach to risotto does not require constant mixing to achieve that creamy perfectly cooked texture. In…
Rustic Basil Pesto
Fresh, nutty, and herbaceous, this chunky rustic basil pesto has all the familiar flavors you love, without using or cleaning the food processor. This versatile sauce is chopped not grounded, giving whatever you pair with it brightness and texture. With a pesto this easy and delicious, you may never make it the same way again. Looking for other pesto recipes? Try my spinach pesto for a more earthy flavor, or broccoli rabe pesto a slightly bitter but bright variety. Why…
Garlic Confit Hummus
It is time to elevate garlic hummus with this smooth and creamy garlic confit hummus. Blended and topped with sweet cloves of garlic confit, this light and bright hummus will have you saying goodbye to store bought. An extension of my creamy hummus recipe this hummus comes together with just a handful of ingredients making it an easy dip, side dish, or the main attraction. What is Garlic Confit? If you’ve never had garlic confit before, it is time that…
Creamy Hummus
Hummus has now entered the chat. This homemade hummus is smooth, creamy, and just like my Baba Ganoush is light on the tahini. If you hate it when hummus is overly earthy in flavor, partially due to tahini, partially due to adding earthy spices such as cumin, this recipe is for you. This creamy hummus is bright and light in flavor, and a perfect base for, well anything. Truth be told, I never feel great after I eat store bought…
