Creamy Roasted Garlic Gnocchi
There is nothing more comforting than a big bowl of gnocchi especially one that is generously coated with a super creamy sauce. This rich and creamy roasted garlic gnocchi is made with just a handful of ingredients and celebrates the sweet and less pungent flavor of roasted garlic. Garlic…. but Roasted If you’ve never roasted garlic before, go out and buy a few bulbs now. When roasted the sharp pungent flavor of garlic melts into a soft creamy, mild, yet…
Hot Honey Chicken
Crispy, savory, sweet, and spicy, that’s right we are making hot honey chicken. These crunchy fried, yes sorry we are going there, chicken bites, some might even call them nuggets, are beyond delicious and finished with an easy to make hot honey. Enjoy them with a side of biscuits, on biscuits, or even by themselves these hot honey chicken nuggets might just rival your favorite fast food. *This post is sponsored by Local Hive HoneyTM, as always, all thoughts and…
Creamy Mushroom and Sage Gnocchi
Warning! If you are not a fan of mushrooms, turn away, shield your eyes, don’t read ahead. However, if you love mushrooms as much as I do this recipe is for you. This creamy mushroom and sage gnocchi is the perfect Fall comfort dish. It has pillowy and chewy gnocchi, earthy mushrooms, and fresh sage in a thick and luscious sauce. This sauce is made with mushrooms 3 ways, yes I did just say 3 ways. The result, an umami…
Spicy Miso Soup
We continue soup season with this Spicy Miso Soup. Ready in 10 minutes this spicy miso is perfect for those cold gloomy days. This spicy umami broth is packed with herbs, water chestnuts, mushrooms, green onions, and tofu, guaranteed to leave your lips tingling. *This post is sponsored by Reese Specialty Foods. As always, all thoughts and opinions are my own. Thank you for your support! Not Your Traditional Miso Soup If you’ve had miso soup, you know that it’s…
Yellowtail Wonton Nachos
Best. Nachos. Ever. These Asian-inspired yellowtail wonton nachos are a fresh and delicious twist on a favorite. Hitting the 4 elements of cooking salt, acid, fat and heat they are extremely balanced in flavor a wildly addicting. These light and crunchy homemade wonton chips are topped with buttery yellowtail, pickled peppers, fresh and vibrant cilantro, furikake packed with umami, and a tangy and sweet sriracha mayo. Have just one chip and you might find yourself eating the whole tray. It’ll…
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